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Cajun Cooking
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Bienvenue mon ami. Welcome my friend. Cajun cooking uses certain specific ingredients and techniques with which you might want to familiarize yourself. Find out what they are here -- how to make them, where to get them, or how to substitute for them. You'll also find some culinary basics -- stocks, sauces, seasonings, and the like -- as well as a few tastes of many other regional and world cuisines. Share your Cajun, Creole, and other ethnic cooking recipes. Have a great day. Let the good times roll. Topic(s): Cooking |
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Topics in Cajun Cooking
| Post | Author | Views | Comments | Last Update |
| Jack Daniels Grill Glaze |  | 13 | 1 | 4/20/2019 |
| Checking for a pulse | | 7 | 0 | 8/20/2017 |
| Looking for A Recipe |  | 32 | 1 | 1/29/2007 |
| Hello all | mrnmrscouple2005 | 97 | 0 | 11/8/2005 |
| HARBOR SHRIMP |  | 70 | 0 | 10/13/2005 |
| LENTIL SOUP | | 36 | 0 | 10/8/2005 |
| QUICK SHRIMP SCAMPI | | 72 | 0 | 7/22/2005 |
| posting | | 62 | 0 | 7/4/2005 |
| Shrimp etouffee | | 46 | 0 | 7/4/2005 |
To link to this group (Cajun Cooking) use [group 63138] in your messages.
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